QUEST FOOTNOTE: I took a photo of the NEW, GREEN MOTORCYCLE ornament I bought for my husband. I tried to share the find with my family. I sent the photo in TWO messages. Neither of the photos were received. I took a photo of the motor cycle hanging under an angel with a trumpet announcing his ride. That photo was received.
In a recent trip to Costco I discovered The New Frontier cookbook by Ree Drummond. It is my practice to open a new cookbook at random and see if the recipe fits into my style of cooking. To be honest, I have no idea what recipe I opened to. I put the book back down because it didn’t have nutritional information. Before I left the store, the book was not only back in my hand, but in my cart leaving the store. I had noticed that she had MANY photos showing the steps.
Did I NEED to see the steps in making the recipes? I didn’t think so but I was intrigued. And I am so glad that I did. Two of her daughters are no longer at the evening meal each night. Her household has shifted to mostly male, growing teenage boys. My household has also changed. For many years I cooked the meals that my husband liked — meat and potatoes, no salad and very few vegetables. Now the world is my oyster.
Since my husbands passing, I have made three oriental recipes. More are on the pipeline but the traditional menu for Thanksgiving put a hold on my experimenting. Thankfully my son is more willing to try new foods. He even suggested that I didn’t need to peel the potatoes when frying them. I’ve discovered that red potatoes work better than rustics. Onions don’t need to be diced as small. I can even add peppers.
Have I mentioned that I like to read cookbooks. This one fits right in. Ree introduces each recipe with a short thought ramble. It has already reminded me of many cooking adventures in my life.
I decided that I would only read two recipes a morning in the new book. It was a good choice. I have started my day with laughter many times. I’m almost finished with breakfast. I have to admit that many of the recipes will be a challenge. They are designed for from 6 to 8 servings. I’ll either have to cut the ingredients or freeze the leftovers.