I just have to share. I am having the BEST TIME! I have been cooking for more years than I care to count. I have developed many recipes that are staples in our house. Saying that, I must confess that I have gotten bored with many of the recipes I make. I have heard of two different cooking programs that two of our daughters are enrolled in. If I was working, IF I had more money, I might be tempted to enroll in one of the programs. They give you a list of meals that are available for the week. You pick out the meals that you want delivered, and the complete meal is delivered to your house. Most of the items needed are included with instructions for preparation.
So why am I writing such a glowing report on these programs? I looked at our daughter’s menu book and realized that although many of the meals looked DELICIOUS, my husband WOULD NOT want to eat any of them. Maybe it is a good thing that I don’t have extra money to spend.
On the other hand, I really like to cook. I just need inspiration. Enter a cookbook I found last summer for the slow cooker. Everything I made from the recipes was delicious. The slow cooker allows me to prepare the food in the morning when I have energy and finish it in the evening when the energy is gone.
Next appliance in our house was the instant pot — along with five (5) new cookbooks. Paging through the recipes, looking for ideas. MANY have been successful. The problems come when I don’t really read the ingredients or interpret the instructions. I have doubled ingredients or used apple cider vinegar instead of apple juice. I bought an Air Fryer in October. It sat in it’s box until March. I didn’t make anything in it until April. I made roasted chicken breast. It was fantastic! I was hooked. The appliance is easy to use and even easier to clean.
When we visited our daughter in Central Illinois, we visited Barnes and Noble. I came home with TWO (2) new cookbooks for the Instant Pot. One its the Healthy Air Fryer. It had a recipe for Blooming Onion. I remember having the onion when I was young at a joint that had peanut shells on the floor. It was delicious.
I made it last night. I had a couple of issues in the preparation but considering I was tired, I’m ready to make and eat it AGAIN. There are many more new recipes to try in my newer cook books. It is not one of the home chefs programs, doesn’t come delivered with ingredients ready to cook, but new ideas — hopefully ones my husband will enjoy. I promised I would only experiment with his tummy one night a week.